Our Menu
Saturday and Sunday 12 pm-3.15 pm (last seating) • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We Have Mimosas, Sangrias and Bloody Mary’
Tapas
Olives
$8.00
House marinated Spanish olives
Pica Pica
$10.00
Bread, tomato, EVOO, almonds, olives
Selecció De Formatges
$17.00
Spanish cheese selection
Selecció D’ Embotits Ibèrics
$18.00
Spanish Iberian cold cuts selection
Ració De Pernil Ibèric
$23.00
‘Ibérico’ ham, ‘picos’
Pop a La Pedra
$19.00
Grilled octopus, potatoes, fresh herbs, charcoal salt
Carxofes Fregides
$14.00
Crispy artichokes, aioli
Xistorres
$11.00
Mildy spicy chorizo sausages
Croquetes Del Dia
$14.00/6 pieces
Daily special
Patates Braves El Born
$10.00
Our take on this classic tapa
Dàtils Amb Bacó Fumat
$12.00
Bacon, dates, Valdeón cheese, piquillo pepper sauce
‘Montadito’ De Bou
$15.00
Filet mignon carpaccio, artichoke
Greens
Amanida D’api I Fonoll
$14.00
Celery, fennel, cilantro, orange, almonds, shallot, and lime vinaigrette
Amanida De Pera I Nabius
$14.00
Arugula, pear, goat cheese, blueberries, hazelnuts, shishito pepper vinaigrette
Cols Amb Pernil
$14.00
Crispy Brussels sprouts, Serrano ham, raisins, honey
Paella
Please allow 20 minutes.
De Carn
$24.00
Mushrooms ‘sofrito’, meat selection
De Verdures
$20.00
Tomato, ‘ñora pepper’, saffron ‘sofrito’, seasonal vegetables
De Peix
$26.00
Tomato, ‘ñora pepper’, saffron, squid ink ‘sofrito’, calamari, seafood
Eggs & More
Avocado Toast
$17.00
Avocado on multigrain toast, home made ricotta cheese, pickled radishes | Add 2 eggs any style +$5.00
Eggs Benedict
$17.00
Two poached eggs, English muffin, jamón Serrano (Spanish ham), Hollandaise sauce | Vegetarian option available with baby kale
‘Broken eggs’ with Xistorra
$17.00
Two fried eggs, mild spicy chorizo sausage, shishito peppers, fries
‘Broken Eggs’ with Jamón Ibérico
$23.00
Two fried eggs, fries, jamón ibérico
Entrepà De Cansalada
$18.00
Crispy pork belly, onions, jalapeño, red pepper, Chef’s sauce sandwich. Served with salad or fries
Cheese Smashburger
$18.00
Grassfed beef (two patties), cheese, lettuce, tomato, onion confit. Served with salad or fries
Bikini De Sobrassada I Mermelada
$16.00
Mallorcan ‘nduja’, Mahón cheese, apricot marmalade, brioche bread grilled sandwich
Spanish Omelet
$16.00
Potato, onion and egg omelete, mixed greens salad
French Toast
$17.00
Bacon, mixed fruits and 2 eggs any style
Monday to Friday 4 pm - 10 pm | Saturdays & Sundays 5 pm - 10 pm • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Clàssiques
Traditional tapas.
Olives
$8.00
House marinated Spanish olives
Pica Pica
$10.00
Bread, tomato, almonds
Selecció De Formatges
$18.00
Spanish cheese selection
Selecció D’embutits Ibèrics
$19.00
Spanish Iberian cold cuts selection
Ració De Pernil Ibèric
$23.00
Iberian ham, ‘picos’
La Gran Taula
$36.00
Cold cuts and cheese selection
Anchoves i Mantega
$18.00
Lata anchovies, bread, butter, citrus, and piparras cream cheese
Xistorres
$11.00
Thin chorizo links, cider
Torrada ‘Matrimoni’
$14.00
Sardines, white anchovie, red peppers on olive oil bread
Patates Braves El Born
$10.00
Our take on this classic tapa
Croquetes Del Dia
$14.00/6 pieces
Daily special
Dàtils Amb Bacó Fumat
$12.00
Bacon, dates, Valdeón cheese, piquillo pepper sauce
De L’hort
Tapas from the garden.
Bolet Maitake Rostit
$13.00
Roasted maitake mushroom, smoked almonds, soy sauce
Coliflor Gratinada
$13.00
Baked coliflower, piquillo pepper béchamel, Mahón cheese
Truita de Patates I Ceba
$14.00
Potato and onion omelet, served with ‘pa amb tomàquet’
Carxofes Fregides
$14.00
Crispy artichokes, lemon aioli
Favetes Amb Cansalada I Poma
$17.00
Spanish baby broad beans, pancetta, apple, mint
Amanida De Pera I Nabius
$14.00
Arugula, goat cheese, pear, blueberries, hazelnuts, shishito pepper vinaigrette
Amanida D’api I Fonoll
$14.00
Celery, fennel, cilantro, orange, almonds, shallot, and lime vinaigrette
Cols Amb Pernil
$14.00
Crispy Brussels sprouts, Serrano ham, raisins, honey
Del Mar
Tapas from the sea.
Tempura De Bacallà
$17.00
Cod fish tempura, sunchoke purée
Roll de Tonyina
$19.00
Tuna, brioche bread, shallots, crunchy corn, Chef’s sauce
Musclos I Cloïsses Al Vi Blanc
$17.00
Mussels and clams in white wine sauce
Pop a La Pedra
$19.00
Grilled octopus, potatoes, sweet paprika
Gambes Al ‘Ajillo’
$18.00
Garlic shrimp, ‘guindilla’.
De Carn
Tapas with meat.
Tartar De Vedella
$19.00
Steak tartare, olive oil bread, fried egg
‘Montadito’ De Bou
$15.00/5 pieces
Filet mignon carpaccio, artichoke, Manchego
Costelles De Porc Ibèric
$17.00
Iberian pork ribs, parsnip
Bikini de Sobrassada i Mermelada
$16.00
Mallorcan ‘nduja’, Mahón cheese, apricot marmalade, brioche bread grilled sandwich
Caneló De Cua De Bou
$18.00
Braised oxtail ‘caneló’ (pasta), bechamel sauce
Paella
Minimum of 2 portions | Please allow 20 minutes to be served | Price is per portion, like in Spain
De Pollastre
$24.00/per person
Mushrooms ‘sofrito’, chicken
De Peix
$26.00/per person
Tomato, ‘nyora’ pepper, saffron, and squid ink ‘sofrito’, calamari, seafood selection
De Verdures
$20.00/per person
Tomato, ‘ñora’ pepper, saffron ‘sofrito’, seasonal vegetables
Chef’s Menu
Chef’s Menu
Get a PRIX FIXE menu for the table | $55.00 per person | Option of Tapas or Tapas and Paella | Ask your server.
Dessert
Menu
Crema El Born
$12.00
Catalan crème brulée foam, caramel ice cream
Coulant De Xocolata
$12.00
Dark chocolate lava cake
Tartaleta De Pera Al Vi
$12.00
Pear cooked in red wine, served on whipped cream tart
Pastís De Festucs
$12.00
Pistacchio cake, passion fruit ice cream, white chocolate sauce
The Carajillo Cocktail
$16.00
Espresso shot, Licor 43 (up or on the rocks)
Tuesdays 4 pm - 9 pm | Unlimited tapas for 2 hours for $19.00 per person | Offer is valid with a drink purchase | Order two tapas at a time per person.
Tapas
Tapas Tuesday is from 4 pm to 9 pm | Unlimited tapas for 2 hours for $19 p/p | Offer valid with a drink purchase | Order two tapas at a time per person
Pa Amb Tomàquet
Bread, tomato, EVOO
Pintxo de Formatge
Bread, Manchego cheese, quince
Patates Braves
Potatoes, brava sauce, allioli
Croquetes
Daily special croquettes
Pebrots ‘Shishito’
Bonito flakes
Sopa del Dia
Soup of the day
Artichokes
Fried artichoke hearts, aioli
Apple and 'chorizo'
Sautéed apple and chorizo with light spicy sauce
Monday to Friday (not valid on Tuesdays) 4 pm - 6 pm | Saturdays and Sundays 4 pm - 5 pm.
Tapas
Pica Pica
$5.00
Bread, tomato, olives, almonds
Pintxo
$5.00
Bread, sardine, tomato
Olives
$5.00
In house marinated Spanish olives
Braves El Born
$7.00
Potatoes, ‘brava’ sauce, aioli
Croquetes Del Dia
$8.00/5 pieces
Daily special croquettes
Tortilla Española
$8.00
Potatoes, onion and egg omelet
Selecció De Formatges
$10.00
Spanish cheese selection
Selecció D’embotits
$10.00
Spanish cold cuts selection
Happy Hour Paella
$18.00
Not Valid on Wednesdays • Individual paella (Fish or Meat or Veggies)
Drinks
Glass of Sangría
$8.00
Glass of Cava / Red Wine / White Wine
$8.00
Vermut Casa Mariol
$7.00
Red or White
Glass of Mazanilla / Fino / Amontillado
$8.00
Sherry dry wines
Draft Beer
$6.00
Margarita
$12.00
Mojito
$12.00
Wine Tasting
$18.00
Try 3 wines from our list | (3 x 1/2 half glasses)
Pitchers
$26.00/+
Sangría $26.00 | Margarita $32.00 | Mojito $32.00
Menu
Half Tray serves 6-8 / Full Tray serves 10-12
Cold Cuts Platter
$65.00/+
1/2 Tray $65 | Full Tray $125
Cheese Platter
$65.00/+
1/2 Tray $65 | Full Tray $125
Kale Salad
$55.00/+
1/2 Tray $55 | Full Tray $105
Gazpacho
$22.00
Serves 4 pp
Escalivada
$65.00/+
1/2 Tray $65 | Full Tray $125
Croquetas
$55.00/+
1/2 Tray (28pc) $55 | Full Tray (56pc) $105
Patatas Bravas
$45.00/+
1/2 Tray $45 | Full Tray $85
Mini Chorizos
$50.00/+
Cooked in cider | 1/2 Tray $50 | Full Tray $95
Dates and Bacon
$65.00/+
1/2 Tray (16pc) $65 | Full Tray (32pc) $125
Spanish Omelet
$16.00
Serves 3-4 pp
Baked Cauliflower
$50.00/+
1/2 Tray $50 | Full Tray $95
Brussels Sprouts
$55.00/+
1/2 Tray $55 | Full Tray $105
Shishito Peppers
$55.00/+
1/2 Tray $55 | Full Tray $105
Oxtail ‘Canel ó’
$80.00/+
1/2 Tray $80 | Full Tray $155
Octopus
$80.00/+
1/2 Tray $80 | Full Tray $155
Iberico Pork Ribs
$65.00/+
1/2 Tray $65 | Full Tray $125
Squid Ink Paella
$104.00/+
1/2 Tray (4 portions) $104 | Full Tray (8 portions) $208
Meat Paella
$96.00/+
1/2 Tray (4 portions) $96 | Full Tray (8 portions) $192
Vegetables Paella
$80.00/+
1/2 Tray (4 portions) $80 | Full Tray (8 portions) $160
Enjoy brunch served family style for the table with a pitcher of Sangria or Mimosa for every two people, or a Margarita for an extra +$15.00 • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Every extra glass is $7.00 | $10.00 (Margaritas) or $25.00 | $32.00 for pitchers
Price per person is $42.00
Menu
How It Works
-Option 1: Choose four Tapas and two Brunch entrées
- Option 2: Choose four Tapas and one type of Paella
- Both options include dessert
- All the food is served family style
- The deal is mandatory for the full table.
-We can substitute the alcoholic drinks for mocktails, sodas, juices and or coffee (2 per person).
-Deal available for 1 person: one Brunch Entrée or Paella, dessert & 2 drinks.
- Option 2: Choose four Tapas and one type of Paella
- Both options include dessert
- All the food is served family style
- The deal is mandatory for the full table.
-We can substitute the alcoholic drinks for mocktails, sodas, juices and or coffee (2 per person).
-Deal available for 1 person: one Brunch Entrée or Paella, dessert & 2 drinks.
Tapas
Croquettes of The Day
Pica Pica
Xistorres
Fennel or Arugula Salad
Braves El Born
Dates & Bacon
Shishito Peppers
Brussels Sprouts with Jamón
Spanish Cheeses
Spanish Cold Cuts
Pica Pica
Xistorres
Fennel or Arugula Salad
Braves El Born
Dates & Bacon
Shishito Peppers
Brussels Sprouts with Jamón
Spanish Cheeses
Spanish Cold Cuts
Brunch Entrées
Avocado Toast - add 2 eggs +$5.00
French Toast - add 2 eggs +$5.00
Broken Eggs
Eggs Benedict
Spanish Omelet
French Toast - add 2 eggs +$5.00
Broken Eggs
Eggs Benedict
Spanish Omelet
Paella
Meat Paella
Squid Ink Seafood Paella
Vegetables Paella
Squid Ink Seafood Paella
Vegetables Paella
Dessert
Chef ’s Dessert of The Day
Drinks
Sangria or Mimosa